12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Thai Cashew Coconut Rice with Ginger Peanut Dressing. Vegan and oil-free! This rice salad is seriously addictive and always a huge hit at potlucks! (Swap the honey out for agave or brown rice syrup to make this vegan.
This is my paleo take on a caprese salad. I substitute avocado for the mozzarella and layer it with heirloom tomatoes and fresh basil from the garden. Heirloom tomato avocado salad is a perfect appetizer for these hot summer nights.