Randi Maggid

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Randi Maggid
More ideas from Randi
Spinach Mushroom Garlic

Spinach Mushroom Garlic

Guava & Cream Cheese

Guava & Cream Cheese

No Added Sugar, No Grains, Easy and Amazing Paleo Banana Bread

banana bread 4 very ripe bananas, mashed cup coconut oil or grass-fed butter, melted 4 free-range eggs vanilla 1 ½ tsp cinnamon ½ cup organic coconut flour (do not substitute another flour – it will not work) 1 heaping tsp baking soda ¼ tsp salt

Almond milk is definitely my favorite dairy-free milk alternative. When I’m buying almond milk at the store, I always look for organic and unsweetened. The best almond milk, though, is the kind you make yourself! If you haven’t tried it, you’re missing out on one of life’s greatest pleasures. Homemade almond milk is creamier, nuttier, and just overall more delicious than store bought. This almond milk is delicious on it’s own, but I also use it in tea, smoothies, or with granola.

Homemade almond milk is creamier and nuttier than store bought. Makes about 4 cups of almond milk 2 cup almonds (soaked overnight) 4 cups water seeds from 1 vanilla bean or ½ tsp vanilla extract 1 tsp cinnamon 2 dates