Randy Jackson
More ideas from Randy
T-Bone Steak - Regarding BBQ Inc.

The T-Bone Steak is crosscut from just below the porterhouse and like that giant steak has a section of the top loin and tenderloin (though just a little bit) separated by a t-shaped bone.

Delicious Homemade Chili with Pork and Beef Recipe | Delishably

This is truly one of the best homemade chili recipes you are ever going to find. I hope you take the time to make this wonderful dish and then let us know how much your family enjoyed it.

Wendy's Chili Recipe | Food.com

My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili.

EASY Homemade Corn Dogs [[This was my first time ever making corn dogs and I was pretty pleased with how they turned out. I cut the hot dogs in half to make mini corn dogs for a get together. Everyone loved them.]]

EASY Homemade Corn Dogs [[This was my first time ever making corn dogs and I was pretty pleased with how they turned out. I cut the hot dogs in half to make mini corn dogs for a get together. Everyone loved them.

One-Pot Cioppino - the easiest recipe to make San Francisco Cioppino. This seafood stew is SO GOOD you'll want it every day | rasamalaysia.com

One-Pot Cioppino - the easiest recipe to make San Francisco Cioppino. This seafood stew is SO GOOD you'll want it every day, use canned tomatoes and chicken broth

This classic Chinese noodle dish (Zhajiangmian) will put to shame all of the greasy takeout containers you’ve ever encountered and when paired with some craft beer, you've truly got a winner. It’s everything that comfort food should be—a giant bowl of chewy noodles that are a little sweet, a little savory, and have a little crunch at the end. Cut the sauce’s richness with a glass of Goose Island Sofie—and don’t forget to save a little for tomorrow’s lunch.

This classic Chinese noodle dish (Zhajiangmian) will put to shame all of the greasy takeout containers you’ve ever encountered and when paired with some craft beer, you've truly got a winner. It’s everything that comfort food should be—a giant bowl of chewy noodles that are a little sweet, a little savory, and have a little crunch at the end. Cut the sauce’s richness with a glass of Goose Island Sofie—and don’t forget to save a little for tomorrow’s lunch.