EASY Homemade Corn Dogs [[This was my first time ever making corn dogs and I was pretty pleased with how they turned out. I cut the hot dogs in half to make mini corn dogs for a get together. Everyone loved them.
This classic Chinese noodle dish (Zhajiangmian) will put to shame all of the greasy takeout containers you’ve ever encountered and when paired with some craft beer, you've truly got a winner. It’s everything that comfort food should be—a giant bowl of chewy noodles that are a little sweet, a little savory, and have a little crunch at the end. Cut the sauce’s richness with a glass of Goose Island Sofie—and don’t forget to save a little for tomorrow’s lunch.