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Holiday Baking & Cookies

Holiday baking and cookies recipes.

Pineapple Tarts for Chinese New Year on 1/31. #tarts #pineapple

Peanut Brittle, this is absolutely addictive! #treats #christmas

Chocolate Chip Cookie Dough Cheesecake Bar. Indulge in this sinful combination of cheesecake + cookie dough + chocolate chips. #dessert

Irish Mixed Fruits Tea Bread, a great alternative to Christmas fruit cake, but with tea. Kids friendly. #christmas #baking

Shortbread Cookies Recipe...make these buttery shortbread cookies for the holidays. Everyone loves them.

Crunchy Chocolate Chip Cookies, just like Mrs. Fields!

Make Nutella Cheesecake for the holidays and everyone will love you! #baking #holidays2013 #cake

Santa Cupcake with fondant toppers. So festive and adorable!

Christmas Tree Spritz Cookies with sprinkles! So festive and everyone loves them.

Melting Moments Cookies...the crumbliest cookies ever. The secret ingredient is potato starch!

Thumbprint Cookies with raspberry jam! So good and pretty!

Best Banana Bundt Cake, this makes a gorgeous centerpiece for the holidays!

Chocolate Spiced Biscotti. They are oh-so-good with a cup of coffee.

Chocolate Souffle Cheesecake Recipe with only 3 ingredients: cream cheese, eggs and sugar! It makes a great centerpiece holiday cake!

Jamie Oliver’s Crumbliest Scones: The recipe was very easy and straight forward. They are crumbly, and taste so good when they were hot off the oven. I served them with some homemade strawberry jam and butter. However, for the best testing and most traditional scones, serve them with clotted cream. This crumbliest scone recipe is a keeper and now you can throw your own English afternoon tea party!

Gougères (French Cheese Puffs): instead of your regular parker house rolls, perhaps you can try this French cheese puffs or Gougères recipe. Everyone could always use some extra cheese, especially the ones mixed with dough and baked to golden perfection. What are you making for Thanksgiving?

Look no further as I have the PERFECT pumpkin pie recipe—with a nice Asian twist—made with kabocha squash,

World Peace Cookies: It’s difficult to resist these soft, melt-in-your-mouth and intensely flavored sablés. The fleur de sel not only allow the chocolate and cocoa perform their best but occasionally explodes in your mouth like little salty dynamites, balancing all that sugar.

Orange Chiffon Cake: Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and Singapore. Walk into any cake shops or supermarkets, you can always find various flavors of chiffon cake for sale. Chiffon cake is prized for its very light, soft, and cottony texture. Everyone loves it.

Peanut Butter Tartlets Recipe: Rummaging through my fridge, I found some random stuff such as peanut butter, butter, eggs, raisins, another sheet of Pepperidge Farm Puff Pastry, spring roll skins(!), sesame seeds, frozen shrimp, etc. I pondered for a while and came up with two brilliant and beautiful cooking ideas. Here is one of them that I just couldn’t stop oooh’s-and-ahhh’s when I first saw these Peanut Butter Tartlets out of my oven. Too cute, too adorable.

Chocolate Chip Brownies:If you are looking for the absolutely best brownie recipe, this is it. I won’t convince you anymore with my words, but I will let you judge for yourself with the pictures in this post. This chocolate chip brownie recipe is a keeper, yielding fudgy, chocolatey, moist, simply perfect brownies every time! Give it a try.

Cream Puffs: Great cream puffs are always puffy on the outside but hollow on the inside where we put in the filling. It is light in weight, too. The Japanese version is filled with crème pâtissière which has a smooth texture with milky taste.

Brownie Butter Cake: This recipe calls for double baking: first, you bake the brownie, and then the butter cake that goes on top. However, the time invested is well worth it when you sink your teeth into the rich, buttery, warm, chocolate-y brownie butter cake. Enjoy!