Randi Simms
More ideas from Randi
Plant these perennials in the fall to get beautiful color in the spring says HGTV Gardens.

A combination of spring blooming plants and other features will get you over the winter blahs

Cauliflower “Egg” Salad (vegan, gluten-free)

This vegan and gluten-free treat is packed with nutrition and has all the taste and mouthfeel of traditional egg salad!

Canning Tomatoes, Step by step instructions and recipe for raw pack method.

Canning Tomatoes, Step by step instructions and recipe for raw pack method.

Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)

Tomato & Roasted Mediterranean Vegetable Risotto (Vegan)

From dark to Caramel! So in love with the transformation #darkyocaramel #balayage

From dark to Caramel! So in love with the transformation! we also have her a fresh cut with more layers to give her some much needed body!

macaronisalad3

A delicious macaroni pasta salad with ham, pineapple, shredded carrots, and green onions. It has such amazing flavor and it coated in a sweet and tangy pineapple dressing. Isn’t it crazy t…

Portobello Pot Roast.  Looks like a pot roast and includes potatoes but I think I would serve this with mashed potatoes to make it a true comfort meal for me

Rich and hearty Portobello Pot Roast. Meaty portobello mushrooms, red wine, herbs & vegetables combine to make a delicious plant-based feast. This recipe will definitely make it easier to go back to vegan

This amazing vegan lemon cream sauce is the perfect topping to spiralized zucchini noodles. Simple to make, healthy and packed with plant-based protein!

Spiralizer The Complete Reference Guide to Spiralizing Vegetables 24 Creative Spiralizer Recipes Creamy Ricotta Zucchini