More ideas from Ratana
Rosé Lychee Elderflower Sangria //

My Rosé Lychee Elderflower Sangria is a flirty twist on traditional sangria where rosé is complimented by lychee, elderflower, lemon, peach and strawberry.

Sparkling Cucumber Mint Gin | the little epicurean

Since we're in the middle of a heatwave here in LA, this drink is on the menu all weekend long. This sparkling cucumber mint gin is the ideal cocktail to sip outside during these hot summer nights as you wait for the sun to set and the sky to turn orange.

Đồ Chua Recipe - Vietnamese Pickled Daikon & Carrots

: ) : ) Vietnamese Pickled Daikon & Carrots - Super easy and I agree with the ratio of more daikon. Takes a day or 2 to ferment. Smells awful when you open the jar, but the pickles are great and we (me, hubby, and 6 year old) liked them a lot!

These Gingerbread Cookies are perfect for getting you in the Holiday spirit. This gingerbread cookie recipe is easy to make too.

This Gingerbread Cookie Recipe will get you feeling festive and make your Christmas Cookie Exchange clamor for the recipe! Given to me by a family friend, they have won three cookie competitions in less than 10 years!

Crunchy Toffee Triangles | Williams Sonoma

Crunchy Toffee Triangles: Chewy and moist on the inside, these indulgent bars get crunch from toffee pieces mixed into the dough and a generous sprinkling of almonds on top.

This cake has so many names but at the same time, no name at all. Most people I know call it Saeng Cream Cake (Korean for fresh cream) or if you are in the Ha family, you call it H-Mart cake. Becau…

Korean Saeng Cream Cake- light and fluffy sponge cake with fresh fruit filling and sweetened whipped cream frosting. Tastes exactly like the Asian bakery cakes!