Dreyer's Peach Bowl & Frozen Custard: After halving a peach, sprinkle it with brown sugar and broil for minutes until the sugar begins to caramelize. Then top it off with a scoop of our extra thick and creamy Snickerdoodle Frozen Custard.
Rosemary-Roasted Peaches with Salted Caramel Sauce. skip the corn syrup in the caramel sauce. Peaches are so sweet on their own that a less sweet sugar to caramelize in the pan will better suit my palate.