The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Easy S'MORES CREPES that are perfect for breakfast or brunch, especially in the Summer time! Thin chocolate crepes are filled with marshmallow fluff, graham crackers and chocolate chunks. From cakewhiz.com