Michala Hampton: "This meal was simple and flavorful. My mom asked me to save it so we can use it again. After serving each person, I took the rest of the butter and poured it on top of everyone's filets.
I'm thinking of using this sauce with a thicker fish like cod or haddock. Trout cooked on the stove-top with Garlic Lemon Butter Herb Sauce - 30 minutes recipe. Italian herb seasoning, chopped fresh parsley and garlic - YUM!
Bright and colorful breakfast bowls are just our favs! 💜🌺🍓 What's your favorite item to add to your bowl, goddess circle? Let us know in the comments below 👇🏼 Thank you to goddess for sharing this yummy creation!