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The Vegan Buddha Bowl

This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! | via Well and Full

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Salt and Vinegar Zucchini Chips

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10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. #healthy #vegan #glutenfree

Vegan Roasted Red Pepper Pasta (GF)

10-INGREDIENT Vegan Gluten Free Pasta! A creamy roasted red pepper sauce in perfectly al dente gluten free noodles. #healthy #vegan #glutenfree

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Vegan Loaded Sweet Potato

The ultimate vegan loaded sweet potato - packed with kale, black beans, and topped off with a homemade green goddess dressing. Perfect for a quick and easy weeknight meal. | @TheFoodieDietitian

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Vegan & gluten-free Green Falafel

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Peanut Tofu Buddha Bowl

Peanut Tofu Buddha Bowl! A healthy lunch or dinner, perfect for the New Year! Brown rice, the BEST tofu, vegetables, roasted broccoli in a simple peanut sauce. Vegan and Gluten-Free. | http://www.delishknowledge.com

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Spring Roll Bowls with Sweet Garlic Lime Sauce

Spring roll bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand!

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The Best Damn Vegan Nachos

The BEST Damn Vegan nachos with Creamy Cashew-LESS Vegan Cheese and 3-ingredient guacamole. SO simple, tasty and satisfying.

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Sweet Potato, Black Bean and Kale Quesadillas

Recipe for sweet potato, black bean and kale quesadillas. Filled with mashed sweet potato, beans (I used brown lentils) kale and plenty of spices, plus some tasty cheese. Definitely a good idea. I topped with guacamole and homemade salsa.

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Vegan Tacos with Chickpeas and Smoky Aquafaba Mayo

Vegan tacos with chickpeas are a super quick, easy and tasty taco recipe for lunch or dinner. Protein-packed chickpeas, juicy cherry tomatoes and fresh cilantro combine on a bed of crispy baby spinach leaves to make a simple and healthy taco filling. No need for waste, use the chickpea water to make a smoky vegan aquafaba mayonnaise flavoured with smoked paprika, cumin and lime. You’ll have these vegan tacos on the table and ready to eat in only 15 minutes!

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