Simply So Good: Crusty Bread Mix it with a spoon (no knead!), let it sit overnight, bake the next day. Several flavor suggestions, but there are 1800 comments with many other flavor options. Beautiful and delicious. My 10 year old son mixed it all up and I baked it the next day. It doesn't get any easier.
2 cups Bisquick, 1/2 cup sour cream (cut it into Bisquick), 1/2 cup 7up and 1/4 cup butter to pour on top. Roll to fit a 9x11 pan. Cut out 12 biscuits and place them in pan. Pour the butter on top before baking!.... So easy and so good!