Skillets, frying pans, whatever you may call it, you have seen at least one in any kitchen. Often these terms are used interchangeably, and some people even think of this as two different pieces of cookware. But is there any real difference between them, or are they one and the same? It seems like there is a lot of confusion and debate on this subject. In essence, though, they look the same and work pretty much the same way. What you cook in a skillet, you can cook the same in a frying pan.
