Vegetarian Recipes
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Pearl Barley Pilaf with Rose Harissa, Pan-Roasted Tomatoes, Olives and Baby Spinach
Homemade rose harissa adds a subtle floral and not-so-subtle spicy hit to this vegan barley pilaf. Add salty olives, sweet pan-roasted tomatoes, parsley leaves, lemon zest and leafy greens, and you have a one-pan-wonder that is fiery, salty, sweet and fresh – and super healthy! Pearl Barley | Pilaf | Rose Harissa | Vegan Barley Pilaf | Middle Eastern | Non-Guilty Pleasures | Roasted Tomatoes | Cherry Tomatoes | One Pan Wonder | Quick and Easy
Non-Guilty Pleasures | Vegetables | Photography | Fermentation
Vegetarian Recipes
Red Lentil Soup with Rose Harissa and Coriander Salsa
This rose harissa red lentil soup is the ultimate emergency comfort food. A fiery, flavour-packed, nutritious soup that is quick and easy to cook with mostly pantry ingredients. The soup is topped with soothing yoghurt (choose plant-based if necessary) and a zesty coriander salsa – that adds a cheeky extra chilli kick. Red Lentil Soup | Rose Harissa | Coriander Salsa | Spicy | Comfort food | Soup Recipe | Chilli | Plant-based | Non-Guilty Pleasures | Flatbread
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40m
Non-Guilty Pleasures | Vegetables | Photography | Fermentation
Vegetarian Recipes
Artichoke and Goat's Cheese Salad with Honey and Lime Yoghurt Dressing
Artichokes covered in a creamy, zesty dressing, topped with salty cheese, crunchy nuts and fresh herbs. Use artichokes preserved in oil or brine. Or cook fresh artichoke hearts if it's springtime. If you don’t have black limes, you can dry fresh Persian limes at home or use sumac as a substitute. This salad serves two people for a light lunch or four as a side dish. Artichoke | Goat's Cheese | Goat | Salad | Honey | Lime Vinaigrette | Yoghurt Dressing | Vegetarian | Sumac
Non-Guilty Pleasures | Vegetables | Photography | Fermentation
Vegetarian Recipes
Persian Aubergine and Black Lime Stew
This stew is inspired by Khoresh Bademjan – a Persian aubergine stew. In this meatless version, roasted aubergines are slow-cooked in a tomato-and-black-lime sauce until velvety and fragrant. There are also lentils for sustenance and texture. This is serious slow-cooked comfort food. If you don't have black limes, you can add fresh lime juice or consider making black limes. Find instructions on nonguiltypleasures.com Khoresh Bademjan, Aubergine, Persian, Black Lime, Yoghurt, Vegetarian
Non-Guilty Pleasures | Vegetables | Photography | Fermentation
Vegetarian Recipes
Tomato & Pomegranate Salad with Black Lime Onions
Nothing says summer food quite like tomatoes. Add some pomegranate and you have a double summer situation going on. This tomato salad recipe layers acidic and sweet ingredients. It is an excellent side to higher fat dishes such as roasts. Or, if you are like me and can eat tomato salad every day of the week, serve the salad with a few slices of toasted sourdough for a light and fresh summer meal. Summer Recipe | Tomato Salad | Black Lime | Pomegranate | Vegan | Plant-based
Non-Guilty Pleasures | Vegetables | Photography | Fermentation
Vegetarian Recipes
Vegan Pumpkin Bread
The best Vegan Pumpkin Bread ever with its incredibly moist and flavorful taste! Only using some simple wholesome ingredients - the cake would win both your kids’ and other grown-ups’ love! #vegan #veganrecipes #pumpkinbread #easybreakfast #healthysnacks
Zoe's Home Kitchen | Healthy Meals - Healthy Family
Vegetarian Recipes
Teriyaki Tofu - Quick and Easy Family Dinner
Teriyaki Tofu is one of my family’s favorite Vegan Asian Foods. Once cooked, the tofu’s texture would have its perfect amount of crispiness, with the flavor of Teriyaki Sauce seeping into the tofu. Cook this restaurant-style recipe in less than 30 mins - easy & quick dinner! #teriyakitofu #tofudinnerrecipes #tofurecipeshealthy #vegantofurecipes
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30m
Zoe's Home Kitchen | Healthy Meals - Healthy Family
Vegetarian Recipes