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This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Lamb loin, Parmesan risotto and pan juices

In Just One Day This Simple Strategy Frees You From Complicated Diet Rules - And Eliminates Rebound Weight Gain

Love the technique of rings of sauce

By "Patty Shell Vanilla Vla, Choco Crumb Fresh Cherry, Strawberry Sauce and Diced Peach.

Alan Murchison uses cobnuts as a garnish in this glorious wood pigeon recipe.

Wood pigeon with cobnuts

Wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party

Food Presentation Tips - How to Design Sauces on Plates - Food Plating Techniques - Food Styling

We love this article that showcases the various plating techniques! Be sure to check out the square plating techniques to use on our Luxe plates!

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75 Smart and Creative Food Presentation Ideas

Tataki de thon, petit pois, wasabi et noix de coco de Cyrille Berland et… (chef food presentation)

Chef Francisco Futi

Elegant Presentation - Take a moment to dress.Shrimp and avocado never looked more appetizing.

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75 Smart and Creative Food Presentation Ideas

Challenge your inner chef and learn 9 easy hacks to make your meals look like a masterpiece.

Nick Nairn's Melon & Parma Ham Starter

Nick Nairn's Melon & Parma Ham Starter

Award Winning Online Butchers, Campbells Prime Meat is Scotland's Finest Traditional Butchers, fresh meat, fish and delicatessen produce for every kitchen.

Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

Modern oriental cuisine with a fresh twist Dine in our signature dish of "MO.Meng" gastronomic cuisine, offering you Chinese style red duck breast with a modern Mediterranean twist !

Healthy Sprouts & Beans with beets hummus & cheese crumbs

mysleepykisser-with-feelings-hid: “Healthy Sprouts & Beans with beets hummus & cheese crumbs ” (Cheese Plate)

A simple summer recipe, Robert Thompson pairs beef tomatoes with lime and coriander to make a zingy ceviche, served with charred, barbecued mackerel fillets. A stunning mackerel recipe perfect if you're looking for new barbecue ideas.

Charred mackerel with tomato ceviche

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