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7 Fried Rice Recipes That Will Blow Chinese Delivery Away - Chowhound

Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! So much better than take-out.

Share Dynamic Catholic with your friends! The Main Event | Best Lent Ever

Share Dynamic Catholic with your friends! The Main Event

Bourbon-Maple Sour | CookingLight.com

The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Bourbon-Maple Sour | CookingLight.com

The perfect mix of sweet maple, tart lemon and the warmth of bourbon makes the Maple-Bourbon Sour cocktail a keeper.

Classic Pumpkin Pie | To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

Apple Tart with Bananas and Cranberries | Chefs Eric Bromberg and Bruce Bromberg developed this holiday version of a traditional apple pie, with added rum and dried cranberries.

Thanksgiving apple dessert recipes include perfect apple crisp, old-fashioned apple pie and moist apple cake. Plus more Thanksgiving apple dessert

Classic Pumpkin Pie | To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

Classic Pumpkin Pie | To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

To create a crisp crust on the bottom, Grace Parisi partially bakes the pie shell before adding the filling. If the edge starts to darken too much, cover it with a pie shield or strips of foil.

Five-Layer Dip | MyRecipes.com #MyPlate #grain #vegetable #protein

This popular party dip gets a face-lift with a few simple changes. Keep fat and calories to a minimum by swapping whole-kernel corn for the customary layer of ground beef.View Recipe: Five-Layer Dip