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Creative food ideas

When your party is outside, put your salads in large glass jars with lids. No bugs.

Mini donuts and spiked coffee treats

Barbecue chicken in cornbread cups

Cupcake using sugar cubes… so cute for a game night or game themed party

Coconut-Buttermilk Pound Cake

Pesto Shrimp “Lollipops”: cute appetizer idea (not to mention that they look delicious!)

~Blanc de Bleu Champagne ~*

DOING THIS: Rachel Ray talked about how you should make your own taco seasoning because the stuff you buy in stores is full of sodium(and it has silica in it, which is like the little packet found in new shoes that says DO NOT EAT!). This is just full of flavor. Simply spices! 1 T chili powder, 1 T ground cumin, 1 T garlic powder, 1 T onion powder, 1/4 T crushed red pepper

Mac & Cheese Cups - these were great to munch on at the Ren Faire & I made them again this week for a going away party for a co-worker. Yum!!! Thanks so much, Denise Castelize, for posting!

Prepackaged Cookie Dough on bottom, Reese's in the middle, and brownie batter on top. Bake at 350 for 18 minutes.

Cotton Candy Cake Cookies~ Great for Valentines, Easter or other Spring holidays!...

Individual Seven-Layer Dips Makes about 8 individual dips Ingredients: 1 (16 ounce) can refried beans 1 (1 ounce) package taco seasoning 1 cup guacamole 1 (8 ounce) container sour cream 1 cup chunky salsa 1 cup shredded cheddar 2 Roma tomatoes, diced 1/2 bunch of green onions, sliced 1 (2.25 ounce) can of sliced olives, drained 9 ounce plastic tumblers tortilla chips

"It's a baked pineapple, stuffed with coconut, crushed gingersnaps, macadamia nuts, sweetened condensed milk and a bit of rum. Tastes like Hawaii on a plate."

Crock Pot Chicken Fajitas (great for all phases - Ideal Protein)

The Cooking Photographer: Oven Roasted Garlic Brussels Sprouts

Grilled cabbage. INSANELY delicious, easy, inexpensive & healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

Crust-less Spinach Quiche