Ronda Brinch
More ideas from Ronda
Lemon Butter Cookies  1 cup & 2 tablespoons All-Purpose Flour 1/3 cup Sugar 1 1/2 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into 1/4″ cubes 1 Egg Yolk  For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh

Lemon Butter Cookies Recipe: 1 cup & 2 tablespoons All-Purpose Flour cup Sugar 1 tablespoon Lemon Zest, finely grated 7 tablespoons Unsalted Butter, cut into cubes 1 Egg Yolk For the Glaze: 1 cup Powdered Sugar 3 tablespoons Lemon Juice, fresh

Caramel Stuffed Pumpkin Cookies {yum} I would totally cheat with store bought dough and add pumpkin pie spice to it before adding the caramel and rolling in cinnamon sugar to bake. Stealing the idea and gonna try to do some shortcuts.

Caramel Stuffed Pumpkin Cookies {yum} Skip rolling in Cinnamon/Sugar. I would totally cheat with store bought dough and add pumpkin pie spice to it before adding the caramel. Stealing the idea and gonna try to do some shortcuts.