Vanilla Chia Seed Pudding.1 1/4 cups lite coconut milk (or any type milk will do...it's the seeds that turn it to pudding) 2 tablespoons pure maple syrup 1/2 teaspoon pure vanilla extract 1/4 cup chia seeds. Mix and refrigerate 3 hours or overnight. Enjoy!
35-Calorie Chocolate Chip Meringue Cookies -- simple to make, and melt-in-your-mouth
Chicken Pot Pie Casserole. A favorite comfort food dinner. Gluten-free, and also dairy-free if you substitute the milk and butter. I use lite coconut milk and substitute half the butter with olive oil. I also add in some lemon pepper and black pepper. Yummy, and healthy with all the veggies.
Pigs in Ponchos--Rachael Ray recipe for hot dogs, tortillas, and refried beans