The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything from Italian, Polish, French etc. as though she was from that region. She told me about “her secret ingredient “honey!  I was honored that she shared this with me. And although I followed her recipe to the letter, I know that they are not as good as hers.

The lady who gave me this recipe was an amazing Hungarian cook. She could cook anything from Italian, Polish, French etc. as though she was from that region. She told me about “her secret ingredient “honey! I was honored that she shared this with me. And although I followed her recipe to the letter, I know that they are not as good as hers.

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