German settlers brought the recipe for this tender coffee cake to the northern plains. The industrious pioneers changed up the taste by folding local fruits into the batter: apple, gooseberry, plum and even no-fruit cottage cheese. Here's our biscuitlike version with summery peaches. Serve it warm for breakfast or with ice cream for dessert.
Our bicentennial year is coming in 2016, thus our name: Sustainable Indiana 2016. It is our mission to achieve measurable success toward sustainability by 2016. Help us get there by doing your part to reduce our collective carbon footprint, won't you?