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Recipes to Try

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This is where I turn for inspiration when I'm planning my meals for the week. #mealplanning #recipes

Pickled Vegetables Using Leftover Veggies

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine

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Baked honey mustard chicken with a touch of lemon, an amzing meal for two. Ideal for Valentine's Day or just a romantic dinner.

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One Pot Tortellini Minestrone Soup

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Lemon Garlic Shrimp

Lemon Garlic Shrimp - ready in less than 15 minutes and only requires a few simple ingredients! Enjoy it as your meal or serve it over salad or rice!

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Asian Brussels Sprout Cauliflower Rice

Asian Brussels Sprout Cauliflower Rice - gluten free, dairy free and vegan |

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Tangy pomegranate glaze on roast salmon topped with quick pickled onions and a scoop of herb mayo. From Simply Fresh Dinners!

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Lemon Rice

Lemon Rice – A fantastic way to jazz up plain white rice. Quick and easy. A great accompaniment to seafood and chicken. |

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Vietnamese Chicken Salad

Vietnamese Chicken Salad made with poached or leftover chicken, shredded cabbage, carrots, fresh herbs and a tangy chili lime dressing. Top with peanuts or cashews for a paleo option. | Dairy Free + Gluten Free + Grain Free

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Healthy Cashew Chicken (Gluten-free + Paleo options)

Healthy Cashew Chicken + Video

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Spicy Chicken Burrito Bowls with Cheesy Polenta

These spicy chicken burrito bowls with cheesy polenta are extreme comfort food and surprisingly quick to make! They're the perfect weeknight winter dinner.

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