This easy recipe for crispy and baked toasted ravioli will be a new appetizer favorite! Ravioli is coated in egg and an Italian-spiced panko breadcrumb mixture and baked for a dish that's crisp and made healthier! Serve with marinara sauce.
This Taco Pizza is probably one of my favorite recipes. It makes the Top 5 list, for sure. We loved everything about it. The colors of all the veggies, the yummy taco flavor, the fact that it was a ‘pizza’, and that it made for some delicious leftovers!
This recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil salt and pepper) - to make the crispiest most perfectly glazed sweet sticky and tender barbecue baked chicken you will ever have.
Crock pot French dip with chuck roast. These slow cooker French dip sandwiches will just melt in your mouth! They’re so easy to toss together in the morning and you’ll come home to a delicious smelling house and the most amazing French dip sandwich ever!
No Washing Up Ham Egg Cheese Pockets - Place ham on a wrap/tortilla, top with a ring of shredded cheese, crack an egg inside, wrap with foil and bake. A hot breakfast pocket! (Low Carb Dinner No Cheese)
Could do some substitutions like kiefer- Leftover Mashed Potato Puffs. They’re combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don’t taste like leftovers.