The Magic Cake Recipe That's Amazing The Internet | You likely have all the ingredients on hand.

The Magic Cake Recipe That's Amazing The Internet | You likely have all the ingredients on hand.

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Frosé (Frozen Rosé) Is the Hottest Drink of Summer | This wine slushie couldn’t be more appealing—or repinnable.

Frosé (Frozen Rosé) Is the Hottest Drink of Summer | This wine slushie couldn’t be more appealing—or repinnable.

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This Pull-Apart French Toast Requires No Plates | Perfectly crisp and drenched in maple syrup, French toast is a pretty perfect breakfast—for two. Attempting French toast for a larger crowd is a much bigger feat, what with trying to keep the first batch warm as you work on the rest. Our new take on the delicious brunch favorite is almost entirely hands-off, and everyone can dig in at once when you pull it out of the oven.

This Pull-Apart French Toast Requires No Plates | Perfectly crisp and drenched in maple syrup, French toast is a pretty perfect breakfast—for two. Attempting French toast for a larger crowd is a much bigger feat, what with trying to keep the first batch warm as you work on the rest. Our new take on the delicious brunch favorite is almost entirely hands-off, and everyone can dig in at once when you pull it out of the oven.

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You may be used to making Bolognese with ground beef, but a mixture of pork shoulder and sweet Italian sausage sets this version apart from any other you’ve tried before. And the best part? Unlike more traditional recipes, you don’t have to stand over the stove all afternoon.

You may be used to making Bolognese with ground beef, but a mixture of pork shoulder and sweet Italian sausage sets this version apart from any other you’ve tried before. And the best part? Unlike more traditional recipes, you don’t have to stand over the stove all afternoon.

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How to Fix 17 Basic Cooking Mistakes | Do you always burn the garlic or turn pasta into a gummy mess? Learn how to avoid these all-too-common cooking mistakes.

How to Fix 17 Basic Cooking Mistakes | Do you always burn the garlic or turn pasta into a gummy mess? Learn how to avoid these all-too-common cooking mistakes.

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The truly genius element of this pizza isn’t its cheesy layers of fresh parmesan and mozzarella. Or the hot Italian sausage that gets baked in bubbling tomato sauce until it’s crispy on top, but still juicy inside.

The truly genius element of this pizza isn’t its cheesy layers of fresh parmesan and mozzarella. Or the hot Italian sausage that gets baked in bubbling tomato sauce until it’s crispy on top, but still juicy inside.

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Toasted until golden and spread generously with butter, these subtly spiced muffins make for a flavorful fall-inspired breakfast. Because they’re only available in autumn, we suggest freezing a sleeve or two—they’ll be a welcomed surprise come February.

Toasted until golden and spread generously with butter, these subtly spiced muffins make for a flavorful fall-inspired breakfast. Because they’re only available in autumn, we suggest freezing a sleeve or two—they’ll be a welcomed surprise come February.

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Instead of playing back-up to a grilled cheese sandwich, this hearty tomato soup takes center stage on the table. Filled with homemade meatballs and spiced with harissa, it will keep you warm on even the coldest winter day. Pair with a salad or a side of roasted veggies.

Instead of playing back-up to a grilled cheese sandwich, this hearty tomato soup takes center stage on the table. Filled with homemade meatballs and spiced with harissa, it will keep you warm on even the coldest winter day. Pair with a salad or a side of roasted veggies.

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