We love pizza, pasta and fries. And while we’re certainly not ones to deny our cravings, we know better than to give in to them every single time. So occasionally, when we’re pining for a carb-heavy dish, we swap in eggplant for some of the less virtuous ingredients to feel satiated but not overindulgent. Here are our favorite recipes.
You can’t open a magazine, turn on a cooking show or grab lunch at that new café without hearing someone talk about bone broth and how healthy it is for you. But what’s the difference between this slow-cooked stock and regular soup? Your ultimate guide to bone broth is here. Read and learn.
Use this almond-based crust anywhere you would a graham cracker or cookie crust—think, key lime or a chocolate cream pies. Its nutty flavor provides a welcome slightly savory contrast against sweet pie fillings, and you’ll be pleased at how easy it is to make (just 5 ingredients!)
Acorn squash is so much more than a pretty fall decoration. Use the squash variety in soups, salads, and more! Check out 20 recipes with acorn squash to create the ultimate fall menu. For more recipe ideas and tips, go to Domino!