Penne with Roasted Asparagus and Balsamic Butter

Penne with Roasted Asparagus and Balsamic Butter

Penne with Roasted Asparagus and Balsamic Butter Recipe on Food & Wine Simmering the balsamic vinegar both mellows and thickens it. When tossed with the hot pasta and the butter, it forms a smooth, uniquely flavored sauce.

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