Delicious green chile chicken enchiladas in a creamy soup form. Dump it and forget about it slow cooker meal! Welp. I think this is the last soup I’ll be sharing for a bit. Which makes me both excited and a little bit sad. Excited because HELLO SPRING and warmer, longer days. But sad because, well soup...
Ten Ingredient Alkalizing Green Soup Recipe - Ten ingredients in a blender and you've got a potent, alkalizing green soup - spinach, herbs, garlic, with silky coconut cream, and some green split peas for staying power. - from 101Cookbooks.com
Rogan josh is one of the better known Indian classics, and this fiery lamb or mutton dish from the Kashmir region of India is now popular all over the world. My version stays very close to an authentic Hindu-style recipe, but I have tweaked it to make a rich and spicy slow-cooked dish that is perfect for chilly winter days.
Roasted Cauliflower Bowl with Lentils & Sweet Potato Hummus
The sweet-savory flavors of Korean barbecued meats lure me in every time — especially when served alongside a big bowl of fluffy rice. The combination of honey, soy sauce, and sesame transforms affordable flank steak into a dish that rivals the one at your favorite Korean restaurant. Here's how to skip the grilling and make a delicious one-pan bulgogi-style beef rice bowl on a busy weeknight, complete with broccoli so that you don't have to make an extra side dish or vegetable.
This recipe isn't trying to be anything but delicious, comforting, and full of the homey flavors we love. And for those reasons alone, it's a favorite. There's the crown of herb-flecked biscuits, and underneath a rich mixture of shredded chicken, tender vegetables, and creamy gravy. It's all balanced by a generous dose of fresh herbs that add a pop of bright color and flavor to this classic comfort food dish.