Summertime, summertime!

Raspberry and Serrano Sangri­a

Summer Sangria 1 small carton of raspberries 1 small carton of strawberries 1 lime 2 apples, granny smith and a braeburn 1 Serrano pepper (more if you are daring) 1 bottle of Viognier ½ cup of white grape juice ¼ cup sugar 1 can of club soda Mint leaves

Salt and Vinegar Zucchini Chips Recipe

Salt and Vinegar Zucchini Chips

Salt and Vinegar Zucchini Chips, the tastiest and healthiest chip for any party! All clean eating ingredients are used for this healthy vegetable recipe. Pin now to make later.

A simple, gluten free, healthy chocolate treat to feel good about! These sea salt chocolate almonds are soooo good!

With a light velvety texture and a unique mixture of skin repairing vitamins and minerals, our Pure Sweet Almond Oil is a cold pressed, all natural, paraben & hexane free nourishing moisturizing

Grilled Peanut Butter and Banana Sandwich with cinnamon and sugar on the bread!

Grilled Peanut Butter and Banana Sandwich ~ Vien's Kitchen A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas. "Grilled Peanut Butter and Banana Sandwich"

Change the Way You Eat: 6 Yoga-Informed Weight-Loss Tips

Cauliflower Mac and Cheese: Hold the mac, but not the cheese. Save on a few carbs with this creative cauliflower mac and cheese recipe from Vegetarian Times. Can make a Nutritional Yeast sauce instead of cheese!

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms

Sage Polenta Bowls with Roasted Brussels Sprouts & Wild Mushrooms: Didn't like it. The polenta was good, but the brussels sprouts and mushrooms didn't really complement the polenta.

Kale and Pistachio Pesto is the best pesto I have ever had! It's so creamy and flavourful, and perfect for a dip, your pasta or on anything!...

Paleo Kale and Pistachio Pesto is the best pesto I have ever had! It's so creamy and flavourful, and perfect for a dip, your pasta or on anything!

Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts-yummy topping-will shred before cooking next time

Baked Spinach & Eggs - protein-packed, gluten-free and so easy to make!

Baked Spinach & Eggs - you could throw any other veggies you’d like in there, too. Perhaps some red peppers or onions? Top it with a bit of cheese, and bake!

Brussels Sprout and Mushroom Hash

Brussels Sprout and Mushroom Hash

brussels sprout and mushroom hash: oil onion mushrooms garlic thyme brussels sprouts salt freshly ground black pepper and eggs

Kale chips

Kale + extra virgin olive oil, salt, and pepper. Line a baking sheet with tin foil and bake at 300 degrees for 20 minutes. One cup of fresh chopped KALE only contains 35 calories and 7 grams of carbohydrates.

cauliflower purée & roasted chickpeas

Cauliflower puree with chickpeas

vegetable paella

Vegetable paella: This hearty meat-free paella is light on the oil and heavy on the vegetables.

Kale and Quinoa Pilaf

Three-Ingredient Pantry Dinners

one pot kale & quinoa pilaf - lemon, scallions, walnut oil, pine nuts, goat cheese.

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