Baked Garlic Parmesan Potato Wedges | Creme de la Crumb REVIEW Made these today exactly as recipe stated they were really good. / Awesome. I used Montreal steak seasoning in place of the Italian herbs and garlic. We loved these and I will make again.
One Pan Mexican Quinoa - 1 can black beans, 2 tbsp fresh Cilantro, 1 cup Corn kernels, 2 cloves Garlic, 1 Jalapeno, Juice of 1 lime, 1 oz) can Tomatoes, 1 cup Vegetable broth, 1 cup Quinoa, 1 tsp Chili powder, salt and pepper, 1 tbsp Olive oil, tsp Cumin.
Creamy Cauliflower Garlic cups chopped cauliflower cups vegetable broth + 2 cups water •½ cup milk cups brown rice (I used a brown rice blend) teaspoon salt (plus more to taste!) tablespoons butter cloves minced garlic •½ cup Mozzarella cheese for topping
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes More ~ **** Note **** I only used two cloves of garlic, and it was plenty---more would have been over-powering. Also added a little onion. I baked it for 25 minutes and it was perfect.