Easy to assemble and very good. However, the recipe says to cook for a certain amount of time (I can't remember how long), and it is not accurate. Because of how over-stuffed the crescents get, I basically doubled the cook time so the crescent dough would actually cook all the way through. Still, a nice recipe, and I imagine it's very kid-friendly and good for parties. French Dip Crescents & Simple Au Jus
This is excellent! The description says the sauce is delicious, and it really really really is! I served it over noodles because I'm not much of a rice person. It was fantastic. Creamy Stove Top Lemon Chicken - this sauce is delicious, serve over rice with chicken!
I actually ended up clicking through to the link for the Hasselback version of this recipe because it was less time-consuming. The original requires a meat tenderizer and more time. Overall, I was pleased with the recipe. A nice, different chicken recipe. pepper jack cheese & spinach stuffed chicken breasts
Very good--nice and tangy and cheesy with a little kick. Not an easy or quick recipe, though. You've been warned. Mountain Meatballs. Meatballs filled with cheddar and simmered in a wonderful chili sauce.
I thought this was very good. At the time, I did not have a cheese grater, so I was working with slices of Gruyere instead of shredded. That made a difference--it didn't let the whole dish get super creamy and infused with cheese. Still, I enjoyed it, so I can only imagine how much better it will be now that I have a grater. Brussels Sprout Potato Gratin
This recipe was pretty delicious. The whole braided bread thing scares some people off because it looks fancy. In fact, it's super easy! Highly recommend! Broccoli & Chicken Braided Bread by Rachel Schultz 3 boneless, skinless chicken breasts, cooked 1 cup broccoli florets 1/4 cup onion, diced 1 bell pepper, chopped 1 garlic clove, minced 1 cup cheddar cheese, shredded 16 ounces crescent rolls (2 tubes) 3 tablespoons olive oil 1 egg Salt & pepper