We've rounded up 40 stellar recipes ranging from the classics (Magnolia Bakery's vanilla, red velvet, and funfetti) to the super-creative (cotton candy, chocolate tahini, and honey lavender). Pin your favorites, and you'll be all set on the inspiration-front the next time a celebration rolls around.
Mom's Lemon Butter Bundt Cake -- Your soul will be satisfied with a crispy, buttery bottom similar to old-fashioned buttermilk donuts. Kissed with the refreshing flavor of lemon, this is a must have this time of year. : thefedupfoodie
Fresh Peach Pound Cake 1 | made with a boxed yellow cake- followed box directions, then added 1/2 tsp almond extract, 1/2 C sour cream (not light, regular), I baked in a bundt pan at 325* for approx 45-50 min. Made a vanilla cinnamon glaze for top, but could have eaten plain. Yum!/njm