Crock Pot Cream Cheese Chicken Chili: 2 chicken breasts (still frozen), 1 can Rotel tomatoes, 1 can corn kernels (do not drain), 1 can black beans (drained and rinsed), 1 pkg. Ranch dressing mix, 1 T cumin, 1 t chili powder, 1 t onion powder, 1 8-oz pkg. cream cheese
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Slow-Cooker Balsamic Roast Beef-1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)
This is it! Best ever guacamole ever! It's so tasty that I've replaced salad dressing with it! And it doesn't seem to turn color either! I like more cilantro and I've made it with and without the onion depending on if I have one or not both are good.
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