The Chew TV Show

The Chew is ABC's cooking show with a team of expert hosts known as The Chew crew. Mario Batali is the go-to guy on Italian cuisine & food history. Michael Symon loves bacon recipes and Five in Five recipes. Daphne Oz finds ways to make healthy recipes and lighter dishes. Carla Hall is the baking goddess, with dessert recipes and perfect pie crusts. Clinton Kelly handles cocktail recipes, style advice, and food etiquette. Lively guests and great recipes mean it's always a party in the kitchen!
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What screams America more than a Southern-style dessert? On The Chew, Carla Hall prepared her Southern Spice Layer Cake!

The Chew: Southern Spice Layer Cake Recipe

After one woman tried and failed to make biscuits like her grandmother used to, Carla Hall stepped in to help her! Together they made Flaky Biscuits with Cayenne and Cheddar Chive Butter!

The Chew: Flaky Biscuits With Cayenne Cheddar Chive Butter

Why not enjoy a dish that not only tastes good, but gives you an immunity boost as well? That's the idea behind Daphne Oz's Carrot Soup recipe, shared on The Chew.

The Chew: Immune-Boosting Carrot Soup + Spaghetti With Collards

On The Chew, Michael Symon prepared Rigatoni with Chicken and Feta in just five minutes, with five ingredients for under $5!

The Chew: Rigatoni With Chicken & Feta Recipe

While the hosts shared their family favorites on The Chew, Carla Hall prepared a Beer Braised Brisket like her mom used to. This delicious dinner can be prepped in just minutes!

The Chew: Beer Braised Brisket Recipe

Clinton Kelly's advice for anyone trying to cook was "keep it simple!" He showed viewers how to prepare a Pork Tenderloin with Peanut Sauce, a simple yet flavorful recipe.

The Chew: Pork Tenderloin With Peanut Sauce Recipe

After learning how mussels are harvested, Chef Roble Ali joined The Chew and prepared Mussel Fennel Soup.

The Chew: Mussel Fennel Soup Recipe

Carla Hall took Fried Green Tomatoes, which are already delicious on their own, and created a Fried Green Tomato BLT. This sandwich tastes like a mash-up made in heaven!

The Chew: Fried Green Tomato BLT + Eggplant Rollatini

While talking about America's best dishes on The Chew, Clinton Kelly shared his version of one of America's most popular cocktails: a Classy Long Island Iced Tea!

The Chew: Classy Long Island Iced Tea Recipe

On The Chew, Michael Symon transformed an American classic into a casserole. His Chili Cheese Dog Casserole Recipe will make you wonder why you never thought of it before!

The Chew: Chili Cheese Dog Casserole Recipe

Since the hosts of The Chew were sharing their favorite recipes you can eat with your hands, Mario Batali transformed a classic restaurant dessert into bite-size Chocolate and Peanut Tartufo Bonbons.

The Chew: Chocolate & Peanut Tartufo Bonbons Recipe

Laura Prepon, star of "Orange is the New Black," was in the kitchen with Clinton Kelly during The Chew's "food you can eat with your hands" episode. She prepared gluten-free Almond Bread that she then topped with guilt-free Turmeric Turkey!

The Chew: Almond Bread With Turmeric Turkey Recipe

A fun way to mix up family dinner is to serve food you can eat with your hands! Carla Hall's Popcorn Chicken recipe is a tasty way to make lean protein a dunkable, delicious meal!

The Chew: Popcorn Chicken Recipe

A Sloppy Joe is already a meal you can eat with your hands, but Daphne Oz found an even tastier and somewhat cleaner way to enjoy the family-favorite! She prepared her Spicy Sloppy Joe Puffs with Carrot Salad on The Chew!

The Chew: Spicy Sloppy Joe Puffs With Carrot Salad

Do you have leftover coffee lying around? Before you dump it out, why not make a cocktail out of it? Clinton Kelly shared a fantastic recipe for Hazelnut Coffee on the Rocks on The Chew.

The Chew: Hazelnut Coffee On The Rocks + Honey Whiskey Cake

While competing against his wife in a cook-off, one Chew viewer shared a recipe for a Grilled Skirt Steak Sub he believed would be tasty enough to take home the prize.

The Chew: Grilled Skirt Steak Sub Recipe

Actress Hilary Duff admitted she had never had a chicken Parm sandwich, because she figured the breaded chicken didn't need to be sandwiched between two pieces of bread. But her world was turned upside down after tasting Michael Symon's Chicken Parmesan Hero.

The Chew: Chicken Parmesan Hero Recipe

For Mario Batali, the perfect sandwich has a bit of moisture added to it. As an example, he shared a recipe for Pulled Pork Sandwiches with Gremolata Mayo.

The Chew: Pulled Pork Sandwiches With Gremolata Mayo

One wife shared a recipe for Puerto Rican Chicken Sandwiches that she believed were tasty enough to beat the recipe her husband shared during The Chew.

The Chew: Puerto Rican Chicken Sandwich Recipe

Daphne Oz was raised in a Turkish family, where spices are used to transform an entire dish. She used a unique spice blend to create the flavor in her Braised Chicken Thighs with Kale and Butternut Squash recipe.

The Chew: Braised Chicken Thighs + Kale, Butternut Squash

The hosts of The Chew were sharing some of their best family-style recipes, including a meal Mario Batali that's sure to blow your mind! His Stuffed Short Ribs are a meat-lovers delight!

The Chew: Stuffed Short Ribs Recipe

On The Chew, Carla Hall prepared a Skillet Naan Bread with a refreshing Cucumber Relish. Whether served alone as an appetizer or along with a hearty protein, this is one tasty dish!

The Chew: Skillet Naan Bread With Cucumber Relish

While sharing family-style recipes on The Chew, Daphne Oz prepared a salad taken to the next level with candied bacon! Her Frisee and Endive Salad with Potatoes and Bacon is practically a meal on its own!

The Chew: Frisee & Endive Salad With Potatoes & Bacon

Carla Hall prepared a side dish that's perfect for a family-style dinner, or any time you need to feed a crowd! Her Braised Cabbage with Kale Pesto is a healthy way to satisfy your hungry supper guests!

The Chew: Braised Cabbage With Kale Pesto Recipe

While traveling the world through cuisine, Mario Batali kicked off The Chew with a Korean recipe for Bibimbap.

The Chew: Bibimbap Recipe