Summer Vegetable Pasta Salad - Fresh cherry tomatoes, snap peas, and zucchini are briefly cooked in garlic and then tossed with shallot-mustard dressing to make this pasta salad recipe, creating the perfect side dish to grilled meat.
This year, don’t fall back on your same-old picnic and potluck go-to’s. We paired up with our friends at Kraft-Heinz to bring you zesty, original party fare that will keep guests satisfied and make hosting easy as pie.
- Serve these fresh wrapped appetizers,filled with asparagus, cheese, and prosciutto for spring or summer. For easy rolling, allow cheese slices to stand at room temperature about 15 minutes……OR JUST ASPARAGUS & CHEESE
Berry Summer Poke Cake — KOOL-AID gives fresh berries an instant glaze look as well as a sweeter flavor making this cake stand out on your summer dessert table. This is a great recipe to bring to a picnic or potluck party.