Food & Drink

This board is a collection of delicious recipes savory and sweet from all over the world where great food is celebrated, from seafood to pasta to roast and desserts. This is mainly from my main company blog but does include recipes from many of my other sites. Find it here: http://www.RecipePublishingNetwork.com If you would like to pin to 1 of my group boards send me your username in a comment.
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If you fancy bread that is more like a cake in texture and taste this delightful fresh baked loaf will fill the bill nicely. It is super easy to make because it use a few packaged mixes to help pull it all together.

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Although these are for the most part hamburgers they take on a different taste and texture from simmering in the gravy or sauce and not being fried all the way through but rather slowly simmered.

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Making your own fries will save you money and they also have a fantastic flavor and texture. Once you have tasted them you will never buy frozen fries again. Your family will be really impressed too and they are sure to notice the difference.

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New England like most regions of this great country has some famous foods that it is known for and which help distinguish it from other regions. Most people are familiar with chowder but also a well know dish of the area is Yankee Pot Roast.

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Have you been searching for the best drink recipe that will quench your thirst with a pop of sourness on those hot summer days? Try my amazing lemonade slush recipe today!

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Yes that’s right, you can make a Panini for breakfast! Just because a Panini makes a great lunch or snack does not mean you have to wait until lunchtime to make it, although this recipe would make a delicious lunch or even a light supper. Sometimes bacon and eggs is too tempting not to have, and combining your bacon and eggs with crunchy hot bread is sure to make any mouth water.

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Are you looking for a breakfast recipe that is a bit different than the same old morning food you have every day. The following is a wonderful change of pace from the norm.

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Harvest celebrations start early in October. By then it is easy to see which pumpkins are not going to be huge orange jack-o’-lanterns this Halloween. The younger pumpkins are still green and stand little chance of getting much bigger with the frost already nipping at the leaves and stem. Slice the stems on eight mid-sized pumpkins on the day of the Harvest Festival dinner. Slice the stems on four small but tall pumpkins and take the bounty to the house.

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The secret to making a breakfast that everyone will love is helped out by the use of Bisquick baking mix it is the perfect blend of flour and other ingredients that deliver superior results every time.

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There are many different kinds of recipes for bread from sweet ones to savory kinds. This recipe is for the latter and blends wonderful sun-dried tomatoes with other Italian flavors to deliver a fantastic treat that is healthy and all so good tasting too.

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