When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Recipes by Nora

75 Pins
 2d
Collection by
Just like your good old-fashioned meatloaf, embutido is a combination of ground meat, vegetables, and spices. It’s comfort food that is inexpensive and super easy to make.  This version that I’m familiar with is log-shaped and best eaten with ketchup.
The flaky dough for this chicken empanada is so simple to make. Using rotisserie chicken from the grocery store cuts down on prep time and makes a flavorful filling.
Inspired by kalbi jjim, a traditional sweet and savory Korean beef stew made for special occasions where short ribs are cooked for a long time to make it tender and juicy, worthy of a celebration. If you use a pressure cooker or an electric one like Power or Instant Pot, you are guaranteed to have a delicious, comforting meal in less than an hour.

Recipes to Cook

6 Pins
Filipino Picadillo - Recipes by Nora
Filipino Picadillo
Filipino Picadillo - Recipes by Nora
Tortang Giniling (with Fluffy Eggs) - Recipes by Nora
Tortang Giniling (with Fluffy Eggs)
Tortang Giniling (with Fluffy Eggs) - Recipes by Nora
Filipino Banana Fritters (Maruya) - Recipes by Nora
Filipino Banana Fritters (Maruya)
Filipino Banana Fritters (Maruya) - Recipes by Nora
Chicken Adobo - Recipes by Nora
Chicken Adobo
Chicken Adobo - Recipes by Nora
How to Toast Coconut - Recipes by Nora Toasted Coconut Recipes, Raw Coconut, Shredded Coconut, Purple Yam, Coconut Pudding, Dessert Toppings, Filipino Desserts, Cooking Basics, Rice Cakes
How to Toast Coconut
How to Toast Coconut - Recipes by Nora
Beef Salpicao - Recipes by Nora Boneless Steak, Boneless Short Ribs, Garlic Fried Rice, Garlic Fries, Beef Salpicao Recipe, Sisig, Tender Beef, Strip Steak, Beef Cuts
Beef Salpicao
Beef Salpicao - Recipes by Nora
Maja Blanca (Coconut Pudding with Corn) - Recipes by Nora Coconut Custard, Canned Coconut Milk, Cassava Cake, Cream Style Corn, Caramelized Bananas, Canned Corn, Corn Recipes
Maja Blanca (Coconut Pudding with Corn)
Maja Blanca (Coconut Pudding with Corn) - Recipes by Nora
Pork Binagoongan (Pork with Shrimp Paste)
Pork Binagoongan is a Filipino stew with tender pieces of pork belly in a flavorful sauce made with umami-rich fermented shrimp paste. Many variations exist; this one has coconut milk and plenty of chilies. If you enjoy the distinct taste of shrimp paste, you will love this recipe!
Recipes by Nora
Recipes by Nora
Lumpiang Shanghai (Fried Spring Rolls)
Lumpiang Shanghai, the most popular variety of lumpia, is a crispy fried spring roll filled with ground meat and vegetables. It's a bite-sized treat served as an appetizer or finger food with a dipping sauce. Not only is it easy to make, but you can also make it ahead and fry it straight from the freezer.
Recipes by Nora
Recipes by Nora
Tortang Talong (Eggplant Omelet)
Tortang Talong (Eggplant Omelet) is the Filipino version of an omelet with smoky, custardy eggplant grilled on an open flame. It is dipped in an egg mixture and fried, creating a fluffy omelet with crispy edges. It's a simple yet flavorful way to elevate the humble eggplant into a special and satisfying meal.
Recipes by Nora
Recipes by Nora
Mango Cheesecake Bars
Smooth and creamy mango cheesecake layered over a crisp graham crust with mango purée swirled on top. This delicious dessert is easy to make using fresh or frozen mangoes, bringing a burst of tropical flavor to your taste buds.
Recipes by Nora
Recipes by Nora
Tofu Sisig
Tofu Sisig combines crispy fried tofu with the savory and tangy flavors of traditional sisig. It is a budget-friendly yet special meal that is best enjoyed immediately after cooking to savor the delightful texture of the fried tofu.
Recipes by Nora
Recipes by Nora
Mango Gelatin
Mango Gelatin is a refreshing dessert with a smooth mango purée and a creamy gelatin mixture. It can be prepared using fresh or frozen mangoes and requires no cooking or baking!
Recipes by Nora
Recipes by Nora
Pinakbet (Braised Mixed Vegetables)
Pinakbet is a vegetable dish sautéed in aromatics and shrimp paste, then braised in a flavorful stock.
Recipes by Nora
Recipes by Nora
Ube (Purple Yam) Ice Cream
A creamy, lighter version of the traditional ice cream using ube, a purple yam that imparts a vibrant purple color and a slightly sweet and earthy flavor.
Recipes by Nora
Recipes by Nora