I remember this as a child, it is SO GOOD Warm Lemon Pudding Cake: 1 box lemon (or yellow) cake mix (ingredients listed on back of box; eggs, oil and water) 2 (3.4 oz.) boxes instant lemon pudding 1/3 cup sugar (optional) 2 cups cold milk 1 1/4 cup water powdered sugar, for dusting
Old Fashioned Chicken and Dumplings: 3 cups chicken, cooked and shredded; 2 quarts chicken broth; 2 cups all-purpose flour; 1/2 tsp. baking powder; 2 tbsp. salted butter, cubed; milk (a little less than a cupful)
The Country Cook: Butterfinger Cake Butterfinger Poke Cake takes all of the flavors you love from a Butterfinger candy bar and transforms them into a moist poke cake recipe. This particular recipe starts with a marble fudge boxed cake mix. After you bake the cake according to the box's directions, you poke holes the top and pour a butterscotch mixture over it. The mixture absorbs into the cake, giving it the perfect amount of sweetness.
Boston Cream Poke Cake recipe | Take this to any potluck and everyone will be begging you for the recipe!! | www.thecountrycook.net Make sure to check out http://www.talic.com for the best storage rack for your lake toys