This book has literally changed my life. We have fresh bread often -- no kneading, no bread machine. Happy husband.
Delicious tones and texture. The styling seems so effortless.
An absolutely gorgeous book, full of tips and knowledge. Its big asset? A whole lot of stunning huge pictures!
my table now: charcuterie boards. (via Nikole Herriott)
proschiuto, ham, or whatever you may call it looks just awesome in food pictures
Best of 2012: Editor's Picks | Trendland: Fashion Blog & Trend Magazine
why didnt I think of that! what a pretty way to do pie crusts!
Creative Pie Crusts -- I always need advice on fluting and other pie crust decoration. I'm pretty miserable at it.
Artistic pie crust
I always put leaves on my Thanksgiving pie but these! 23 Ways To Make Your Pies More Beautiful -- How about putting "a pile of leaves" on top of your Thanksgiving pie? (These ideas are awesome!
Parmaham and Mozerella a match made in Italian haven www.rentalholidayitaly.co.uk
creative food diy