Yumiko Maehashi

Yumiko Maehashi

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Sydney  ·  I am Yumiko. Nagi, the creator of RecipeTin Eats, is my daughter. This is a collection of recipes from my own blog, RecipeTin Japan and some others.
Yumiko Maehashi
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A lovely spring posting with images of rapeseed fields in bloom, pheasants and a great Swedish recipe for rhubarb crumble.

A lovely spring posting with images of rapeseed fields in bloom, pheasants and a great Swedish recipe for rhubarb crumble.

Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy sauce.

Tonkatsu - NAGI's Recipe Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsudon.

Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade. Fast to make and tastes like those at ramen shop.

This is a quick Ramen recipe using store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants.

This is a quick stir fry dish that originated in China. Beef, green pepper (capsicum) and bamboo shoots are cut into thin strips and cooked in soy flavoured sauce with a touch of oyster sauce.

This is an elegant looking dish. Steamed lotus root balls are made of grated lotus roots mixed with prawns (shrimps), gingko nuts and green peas.

Nanbanzuke (Marinated Fried Fish) is made of bite size pieces of deep fried fish and vegetables, marinated in slightly sweet vinegar and soy based sauce.

Yakibuta (Braised Pork) is a large piece of pork cooked in soy sauce flavoured sauce over a couple of hours. It takes time to cook but it is quite simple to make. The meat is so tender and flavoursome.

Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!

Chrysanthemum Leaves Goma-ae is a side dish made with sweet sesame dressing. This is a pure vegetarian dish and very quick to make.