Tonkatsu - NAGI's Recipe Breaded, deep fried crispy pork cutlet is one of the top 10 favourite dishes among Japanese people. Quite easy to make and served with a sweet fruity sauce, it is so delicious. Tonkatsu is also the main ingredient in Katsudon.
This is a quick Ramen recipe using store bought soup and noodles, but the toppings are homemade. With a little bit of effort to make good toppings, you can enjoy great ramen almost like the ones you order at restaurants.
Yakibuta (Braised Pork) is a large piece of pork cooked in soy sauce flavoured sauce over a couple of hours. It takes time to cook but it is quite simple to make. The meat is so tender and flavoursome.