6 oz Greek yogurt (Chobani Blueberry) 1 tbsp honey 1 egg 1 tsp baking soda cup whole wheat flour cup fresh blueberries (or any other fruit). Mix together yogurt honey and egg. Slowly mix in flour and baking soda.
To start off National Pancake week, I created a healthy yogurt pancake made with whole wheat flour and lemon yogurt. This pancake has the perfect pancake consistency, crispy on top and fluffy in the middle, and bursting with blueberries.