Crock Pot Chicken Teriyaki chicken (sliced, cubed or however) chicken broth Teriyaki or soy sauce ( with or without sesame seeds) brown sugar 3 minced garlic cloves Corn Starch Directions: Cook on high for 4 to 6 hours or low 6 to 8 hours.
Ingredients: 8 chicken thighs, with the bone, skin removed 28 oz can crushed tomatoes (Tuttorosso my favorite!) red bell pepper, sliced into strips green bell pepper, sliced into strips (Chicken Cacciatore Recipe)
Crockpot Lemon Chicken - Put cube of butter in bottom of crock pot. Lay chicken in pot. Sprinkle Italian dressing packet over chicken, drizzle with lemon juice, pop the lid on. Cook on high 4 - 5 hours or low 6 - 8 hours.
Mississippi Sin Dip sour cream cream cheese, softened 2 cup cheddar cheese, shredded cup chopped ham 1 green onion, chopped tsp hot sauce 1 tsp Worcestershire sauce salt pepper French bread loaf Simple and tasty!
raw chicken breasts, new potatoes, green beans(canned or fresh) or broccoli ~ arrange in dish ~ sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter ~ cover with foil and bake at 350 degrees for 1 hour.
Hard boiled egg in the oven Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25 minutes and remove! Not only are they tastier, but they also are much easier to peel!" By: A Mum 'n the Oven.
Was a huge hit with himself - Crockpot Pineapple Chicken. Need: 1 cup pineapple juice, ½ cup packed brown sugar, ⅓ cup light soy sauce, 2 pounds chicken breast tenderloins. Cook on low hrs. Should fall apart.