Pico de Gallo: Fresh Tomato Salsa recipe | Chef Roberto Santibañez, the chef/owner of Fonda in Brooklyn, New York shared this recipe as part of a festive taco party menu he created for Epicurious. He recommends serving this salsa with his Carnitas or Carne Adobada Tacos.
This all-purpose steakhouse seasoning blend is great for steaks, chicken, fish, pork, and even vegetables. Make it now with the spices you already have in your pantry! All Purpose Steak Seasoning Recipe | Take Two Tapas
All Purpose Steakhouse Spice Blend | taketwotapas.com
Fette Sau Dry Rub -- We use this rub on just about everything that we smoke at the restaurant, but you needn't follow the recipe exactly. Feel free to improvise on the ingredients and amounts, reducing the sugar for a less-sweet "bark" (crust), increasing the cayenne for a spicier one, and so on.