keep sliced apples from turning brown

Here's how to keep sliced apples from turning brown after you've cut into them:

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract and food color

Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract and food color

Apple Cider Caramels

Apple Cider Caramels

Apple Cider Caramels Recipe ~ a perfect yummy treat... a great gift for the holidays too! (But obviously not for those counting calories!)

Apple Cider Caramels

Apple Cider Caramels

Bake This: Butter Cookie Owls | The Etsy Blog

Bake This: Butter Cookie Owls

You'll definitely scream for this ice cream. The dairy-free treat based on frozen bananas contains just five ingredients and is a lower-calorie (and healthier) alternative to store-bought brands.

You'll definitely scream for this ice cream. The dairy-free treat based on frozen bananas contains just five ingredients and is a lower-calorie (and healthier) alternative to store-bought brands.

Pinterest
Search