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Oatmeal COOKIES


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Oatmeal COOKIES

Oatmeal COOKIES

  • 10 Pins

With a candy-bar-inspired top and a crumbly cookie base, each of these rich squares packs a double dose of that perfect pairing: chocolate and peanut butter.

Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container.

Bake these delicate cookies during the weekend, and enjoy them throughout the week.

Pull a fast one on the kids: In just 10 minutes, whip up the dough for these sweet, crunchy treats made with whole-wheat flour. Many recipes for baked goods can be tweaked to use equal parts whole-wheat and all-purpose flours, without losing flavor or texture.

If you prefer a crispier texture, bake the cookies at 350 degrees for 16 to 20 minutes.

This recipe calls for natural peanut butter, which has less sugar and gives the cookies a richer peanut flavor.

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Maple and oatmeal are a satisfying pair, especially when enriched with brown sugar. Coconut adds another taste and texture.

Add your choice of chocolate chunks, golden raisins, or toffee pieces to the basic oatmeal-cookie recipe.

Raisins or chocolate chips? It's a defining question among oatmeal-cookie lovers. Find your preference, and many other tempting variations, in our collection of oatmeal cookie recipes.