More ideas from Sarah
beef biryani

Martha& version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it& fit for any celebratory meal.

Corn Pudding

Corn Pudding Recipe -The pleasing flavor of this golden corn pudding side dish makes it real comfort food. And because the recipe calls for a packaged corn mix, it’s easy to prepare. Lauren Fay-Neri, Syracuse, New York

beef biryani

Martha& version of this classic dish layers succulent beef short ribs with caramelized onions and colorful spiced basmati rice -- it& fit for any celebratory meal.

Swaths of mousse-like almond buttercream cover a delicate, almond-scented sheet cake.

Almond Sheet Cake — Swaths of mousse-like almond buttercream cover a delicate, almond-scented sheet cake

Antique Pineapple Stitch ☺ Free Crochet Pattern ☺

Pineapple stitch ~ vintage stitch…I always knew there HAD to be an easier way to crochet that looks like knit! Pineapple stitch ~ vintage stitch…I always knew there HAD to…

Creamy chicken stew is full of carrots, celery, potatoes...and bacon! The ultimate comfort food, all in one pot.

Creamy chicken stew is full of carrots, celery, potatoes.and bacon! The ultimate comfort food, all in one pot.

Learn To Crochet Jasmine Stitch

Learn To Crochet Jasmine Stitch

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced b

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced by plenty of herbs — dill, parsley and cilantro — for freshness and tang. And caramelized onions and dried barberries (or currants) contri...

NYT Cooking: A stunningly fragrant one-pot meal, this chicken and rice dish came to The Times from Yotam Ottolenghi and Sami Tamimi’s smash hit "Jerusalem: A Cookbook." Spiced with cinnamon, cardamom and whole cloves, its aromatic earthiness is balanced b