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  • 56 Pins

Vodka Slushies-- this could be dangerous.

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foodnetwork.com

frozen cherry margarita. This looks good!

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girlfriendgetawaytrips.com

A night in

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twitter.com

monterey chicken... Pinner said "As of 3-20-12, this is our favorite pinterest main meal. This dish is amazing!!!!"

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kimmccrary.blogspot.com

Alabama Slammer. Amaretto, Southern Comfort, OJ, splash of grenadine, served with a wedge of orange and a maraschino cherry.

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hamptonroadshappyhour.com

20 appetizer recipes

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chef-in-training.com

50 Chicken Breast Recipes... I'll be soo glad I repinned this later...

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sixsistersstuff.com

Hollow out apples and bake with cinnamon and sugar inside. After it's done baking, fill with ice cream and caramel. MMMMMMM...this fall

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timeforalittlesomething.com

Did I just pour gasoline all over my house and light a match? How clumsy.

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cookies2darkside.westnwild.com
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snapguide.com

Baked Italian Fontina - with garlic, olive oil, fresh thyme and rosemary, salt and pepper...oh my

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smells-like-home.com

Buffalo Chicken Pasta Salad

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food.com

Lemon Pineapple Cream Pie from @Amber | Bluebonnets & Brownies

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bluebonnetsandbrownies.com

Red Velvet Brownies with White Chocolate Buttercream Frosting source: adapted from How Sweet It Is For the brownies: 3 tbsp unsweetened cocoa powder 2 oz red food coloring (this is one small bottle or a scant 2 tbsp) 2 tsp pure vanilla extract, divided 1/2 cup (8 tbsp) unsalted butter, at room temperature 1 1/2 cups granulated sugar 2 large eggs, at room temperature 1 1/4 cups all-purpose flour 1/4 tsp salt For the white chocolate buttercream frosting: 1/2 cup (8 tbsp) unsalted butter, at room temperature 2 1/2 cups powdered sugar 1 tsp pure vanilla extract 4 oz good-quality white chocolate (not chips), melted – I recommend Callebaut 1 – 2 tbsp heavy cream To make the brownies: Preheat the oven to 350 degrees F. Butter and flour an 8″x8″ baking pan. In a small bowl, slowly stir together the cocoa powder, food coloring, and 1 tsp vanilla into a thick paste until not lumps of cocoa remain. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, about 2 minutes. Add eggs one at a time, mixing well after each addition, then stir in the remaining 1 tsp of vanilla. With the mixer off, add in the cocoa mixture, then turn the mixer to medium and beat the two mixtures together until they are one uniform color. Slowly add in the flour and salt and mix on medium-low speed, just until combined. Do not overmix. Remove the bowl from the mixer and stir up the batter with a rubber spatula once or twice just to ensure all of the flour has incorporated from the sides of the bowl and there isn’t anything stuck on the bottom of the bowl. You’ll want one uniformly colored (red) batter. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the brownies. Allow brownies to completely cool in the pan on a baking rack, about 45-60 minutes. Frost brownies in the pan, cut into 12 bars, and serve, or remove the entire batch from the pan to a cutting board, cut into 12 bars, frost, and serve. To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, cream butter until soft and fluffy then beat in the vanilla. With the mixer on low speed, slowly add in powdered sugar 1/2 cup at a time; allow the sugar to mix in before adding the next 1/2 cup. Once all of the sugar has been added, beat on medium speed for 30 seconds and scrape down the sides of the bowl. Add in the melted white chocolate and beat on medium speed until incorporated. With the mixer on low, add in heavy cream 1 tbsp at a time and beat at medium speed until the frosting has reached your desired consistency.

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smells-like-home.com

stop light margarita...melon, strawberry, and normal flavor frozen margarita

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disneyfoodblog.com

Cheesecake Pops, otherwise known as heaven

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meanderingeats.com

That looks amazing.

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yummy-recipezz.blogspot.com

Great for parties

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richestoragsbydori.blogspot.com

Red velvet cheesecake ball

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tasteandtellblog.com

50 Man Pleasing Meals. My mouth is watering!

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sixsistersstuff.com

Gods gift to women is chocolate and peanutbutter NOT men ha ha

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blog.babygizmo.com

Whipped Cream Cheese Frosting -- I have been looking for this recipe FOREVER!. It is the best!!! (better than buttercream frosting.)

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notsohumblepie.blogspot.com

Inside-out carrot cake muffins

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kingarthurflour.com

Fun party food - cheesecake dip... Graham cracker crust, cream cheese, marshmallow cream and cool whip mixed together layer then top with cherry pie filling....Serve with graham cracker sticks. Sounds amazing!

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shellythemomager.blogspot.com

Grilled brussels sprouts with whole grain mustard... 1 pound of Brussels Sprouts 2 Tablespoons whole grain mustard 2 Tablespoons Olive oil Salt & pepper, to taste

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rosemarried.com