Spinach, Tomato, Feta Quiche - The filling here can be replaced with your favorite veggies and cheese, and you can increase the amount of quiche batter for larger pies using this simple equation: count 1/2 cup milk for every egg used. The recipe will also work in a prepared piecrust. Calories 218, Total Fat 13 g, Saturated Fat 4 g, Cholesterol 84 mg, Sodium 435 mg, Carbohydrate 16 g, Fiber 2 g, Protein 8 g, Sugars 5 g. Percent Daily Values are based on a 2,000 calorie diet
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees or until tops are crispy and golden. These are always a family fave in my house... super easy and delish!
Slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorite potato seasonings, bake for about 40 minutes at 425