BBQ Lionfish with Orange and Almond Slaw - Barbecued lionfish served with a tangy coleslaw with crunchy and aromatic additions of fennel, orange, and almonds. Perfect for summer.
I am a big fan of the lionfish. There are so many different things you can do with this fish. And the taste is lovely, almost similar to the fancy sole. The more we eat them the better, because these invaders pose a huge threat to our underwater world. So let’s get cooking! Starting with these delicious lionfish burgers. ... Read More »
Lionfish Ceviche Gets a Delicious Mexican Makeover in "Pico de León"
What do you get when you add pico de gallo and lionfish ceviche? Pure deliciousness we like to call Pico de León that is perfect with your favorite Mexican beer and tequila chaser!
Lionfish Beurre Blanc with Grilled Asparagus and Roasted Red Pepper Sauce – Welcome to Lindos Group of Companies
According to leading authorities from the Ocean Support Foundation, “the lionfish invasion is probably the worst environmental disaster the Atlantic will ever face.” Today, Lionfish can be found in the Amazon, the Bahamas, the Caribbean, the waters near North Carolina, and Bermuda. What’s the threat? They are productive breeders – producing 30,000 eggs at a […]
“The Lion In The Coconut” Lionfish Ceviche
In this dish, Chef Carlos Torres of 660 At The Angler's restaurant in Miami, Florida, takes classic ceviche and makes it his own. In addition to the traditional citrus flavor in ceviche, Torres