Top 10 tea types and their benefits

Top 10 Types of Teas and Their Benefits

Strawberry Cream Mimosa:  With its bright pink color, this sweet and creamy drink will match all of your Easter decor.

20 Spring Cocktails Perfect for Easter Brunch

Strawberry Cream Mimosa: With its bright pink color, this sweet and creamy drink will match all of your Easter decor.

Traditional Irish Scones- These soft and crumbly scone recipe will be the best you ever find! I promise you, I have been using it for years.

Traditional Irish Scones

Traditional Irish Scones- These soft and crumbly scone recipe will be the best you ever find! I promise you, I have been using it for years.

A proper English scones recipe using North American baking measurements instead of weight measures. Perfect with thick cream and your favorite homemade jam.

Proper English Scones

A proper English scones recipe using North American baking measurements instead of weight measures. Perfect with thick cream and your favorite homemade jam.

Spring Favorites - Print

Spring Favorites - Print

The grass is turning green, the birds are sweetly singing, and tiny buds are peeking through the soil- it's Springtime! Goodbye winter boots and snow, Spring is here along with oh-so-many of our favor Mais

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

Lemon Poppy Seed Scones

These light, flaky and citrus filled Lemon Poppy Seed scones are a cinch to make and are the perfect breakfast for a dull January morning!

These savory Strawberry Tea Sandwiches are a wonderful addition to afternoon tea or a light weekend luncheon.

These savory Strawberry Tea Sandwiches are a wonderful addition to afternoon tea or a light weekend luncheon.

Host your own simple Afternoon Tea party with this delicious High Tea menu featuring cucumber sandwiches and deviled eggs from Lia Griffith.

Host an English Style High Tea

Host your own simple Afternoon Tea party with this delicious High Tea menu featuring cucumber sandwiches and deviled eggs from Lia Griffith.

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