Marisa Centurione

Marisa Centurione

Independent foodie chick from Michigan. Gluten free. Supports the revive of Detroit, loves fashion, running, biking, food, swimming, adventure and laughing.
Marisa Centurione
More ideas from Marisa
Thick, rich, gingerbread cheesecake layered with gingerbread loaf batter. Spiced whipped topping, crushed gingersnaps and caramel top this decadent, holiday dessert. Gingerbread Cheesecake Recipe {Baked Cheesecake with Gingersnaps} #gingerbread #cheesecake #christmas #gingersnaps via @tastesoflizzyt

Thick, rich, gingerbread cheesecake layered with gingerbread loaf batter. Spiced whipped topping, crushed gingersnaps and caramel top this decadent, holiday dessert. Gingerbread Cheesecake Recipe {Baked Cheesecake with Gingersnaps} #gingerbread #cheesecake #christmas #gingersnaps via @tastesoflizzyt

Chili Mayo Sauce Recipe ~ Tastes fantastic... An Easy Way to Liven Up Tacos and Appetizers!

Chili Mayo Sauce Recipe ~ Tastes fantastic on fish tacos. An Easy Way to Liven Up Tacos and Appetizers!

http://www.nutmegnanny.com/2016/04/08/thai-chicken-burgers/

These Thai chicken burgers are packed full of fresh herbs and topped with a crunchy vegetable slaw tossed with a peanut butter dressing. Ready in about 30 minutes and LOADED with flavor! NO BUN

Vegan Eggplant Meatballs that are oil-free and packed with plant protein! A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd! #vegan #sweetsimplevegan #eggplantmeatballs

Vegan Eggplant Meatballs that are oil-free and packed with plant protein! A hearty and savory flavor-explosion, and definitely THE must make recipe when you need to impress a crowd!