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Almond mozzarella cheese... If you think you can’t give up dairy because you love cheese, try my nut cheese recipes. This one is made from almonds. It makes a lot of cheese. I freeze it and only use a little at a time.
8 Super Simple Sauerkraut Recipes | www.fearlesseating.net
A 4-ingredient recipe for vegan Basic Almond Cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.
Making facto-fermented foods is essential to good health. Learn How to make your own fermenting jar. The Seasoned Homemaker
This creamy, spreadable homemade herbed cheese is incredible and completely cholesterol and dairy-free!
How to Make Naturally Fermented Pickled Beets http://www.living-traditionally.com/make-naturally-fermented-pickled-beets/
Go beyond the basics with these three tips for successful home fermentation. | Homestead Honey
Should you use table salt in you ferments? Salt can either make your fermented foods more nutrient rich or it can inhibit fermentation.
How to Make Naturally Fermented Pickled Beets == LA Healthy Living (Ingredients: 6 med. beets, 1/2 tsp. sea salt, 2 C water, and (opt.) mustard, coriander, or fennel seeds, cloves, or cinnamon stick)